New Potatoes With Oregano - {Patate Ariganate}

Recipe Ingredients

6 tablespoons	90ml	Extra-virgin olive oil
2 lbs	908g / 32oz	Baby new potatoes - cut in half
1		Spanish onion - sliced paper-thin
3		Garlic cloves - thinly sliced
		Sea salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Water
1		Fresh oregano

Recipe Instructions

In a 12- to 14-inch saute pan, heat the oil until almost smoking. Add the potatoes and cook for 10 minutes, until light golden brown. Add the onion, garlic, salt and pepper and cook for 15 minutes. Spritz the pan with water and allow it to evaporate. Add the oregano, toss for 1 minute and serve immediately.

This recipe yields 4 servings as a contorno.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2A38) - from the TV FOOD NETWORK

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