New Potatoes With Oregano - {Patate Ariganate} Recipe - Cooking Index
6 tablespoons | 90ml | Extra-virgin olive oil |
2 lbs | 908g / 32oz | Baby new potatoes - cut in half |
1 | Spanish onion - sliced paper-thin | |
3 | Garlic cloves - thinly sliced | |
Sea salt - to taste | ||
Freshly-ground black pepper - to taste | ||
1/4 cup | 59ml | Water |
1 | Fresh oregano |
In a 12- to 14-inch saute pan, heat the oil until almost smoking. Add the potatoes and cook for 10 minutes, until light golden brown. Add the onion, garlic, salt and pepper and cook for 15 minutes. Spritz the pan with water and allow it to evaporate. Add the oregano, toss for 1 minute and serve immediately.
This recipe yields 4 servings as a contorno.
Source:
MOLTO MARIO with Mario Batali - (Show # MB-2A38) - from the TV FOOD NETWORK
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